Blueberry Pancakes

Ingredients

300 g Flour

4 Eggs (seperate the egg white from the yolk)

½ Package of Backing Powder

1 Vanilla Pod

3 Tblsp. Sugar

Pinch of Salt

200 ml Milk

300 ml Jogurt

Blueberries

Take a bigger bowl and combine the flour, baking soda, yolk, milk and yogurt. Use an electric whisk to mix them together till it's smooth. Gradually add the sugar, salt and the pure vanilla. Now prepare the beaten egg white and fold it gently into the dough and add the blueberries. Let the dough rest for 10 minutes. Now get the pan really hot, then turn the heat down to medium and do a test pancake to see if you need to add a bit more sugar or whatever you think is missing. While you are baking the pancakes it can get a bit boring so don't forget to play music. 

Serve the Pancakes hot with maple sirup or icing sugar.

Just to let you know I was listening to Damien Rice. 

  

Bon appétit!